Natural breeding
A quality product
What differentiates our beef from all the others is that we do not give any hormones or antibiotics to our livestock. It is in freedom, allowing him to eat what is natural to him, without any stress of commercial farming.
DE LA FERME À VOTRE BBQ! Pourquoi Le Bœuf D’Angus Vieilli Local Fait une Différence. Marché Divin a pour objectif de permettre aux Québécois de savourer un délicieux steak ou hamburger en famille et entre amis dans le confort de leur chez-soi.
A taste that's unforgettable
Our way
We dry age the beef whole for 28 days. The dry aging process is a method that is more expensive, but we believe that the results are worth the cost. Once you've tasted our beef, you will understand why! This exceptional beef is aged for a minimum period of 28 days and this is what makes the extreme difference in its taste, its tenderness and its nutritional quality.
