The best beef in the world

Natural breeding

A quality product

What differentiates our beef from all the others is that we do not give any hormones or antibiotics to our livestock. It is in freedom, allowing him to eat what is natural to him, without any stress of commercial farming. 

FROM THE FARM TO YOUR BBQ! Why locally aged angus beef makes a Difference? Marché Divin has for objective to allow Quebecers to taste a delicious steak or hamburger with family and friends in the comfort of their homes. 

A taste that's unforgettable

Our way

We dry age the beef whole for 28 days. The dry aging process is a method that is more expensive, but we believe that the results are worth the cost. Once you've tasted our beef, you will understand why! This exceptional beef is aged for a minimum period of 28 days and this is what makes the extreme difference in its taste, its tenderness and its nutritional quality.

OUR SHOP

Fast delivery

Best price

Product quality